norwegian stockfish - An Overview

norwegian stockfish - An Overview

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The producers of this exceptional merchandise use their experience and know-how after they are thinking about the ideal time for harvesting – just like a wine maker.

. “A land within the Arctic Ocean that each one the boys alongside the coast dreamed of traveling to sometime, a land where exploits had been performed, fortunes have been made, and where fishermen sailed within a race with Death. Through numerous many years they had migrated thither, and several of these experienced lost their lives on The ocean.

Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their own long sea voyages and, currently, is actually a very prized delicacy in Italy, where it’s a essential component in traditional regional dishes from Venice, Naples, Genoa, and Calabria.

Dried stockfish We now have all stock fish dimensions out there and private style normally dictates Our stockfish are packaged into 45kg,50kg bales and cod heads with no collarbone are packed into 30kg bags. Min. Air purchase 100kg Stockfish sorts that we provide are: Tusk or Brosme…

Nergård is undoubtedly an integrated fishery group whose small business pursuits include things like catching, processing and sales and we've been happy to become the 2nd biggest inside our subject in Northern Norway. We sell our products to marketplaces all through the environment from our locations north of your Arctic Circle.

The earliest literary reference to the dried-cod trade comes in an Nearly operatic scene in Egil’s Saga

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It can be at specifically enough time of year when climatic ailments in Northern Norway are ideal for drying fish that the cod comes into your Coastline to spawn or feed.

Nergård is Northern Norway’s largest provider of products from pelagic species for instance herring, capelin and mackerel. We now have two fashionable MSC-certified processing vegetation making frozen complete spherical and fillet goods. Capelin roe can be within our item portfolio.

The drying system for stockfish will take about a few (3) months. Initial, the head and guts are eliminated as well as the fish is tied together with the tail, in pairs, and hung on wood racks or lofts to dry within the open up refreshing chilly air.

Also, for individuals who are interested in food and luxuriate in finding classic ingredients in a contemporary light, the stockfish is ideal. Its characteristic flavor and fantastic, agency texture make it a unique classic product which warrants an area in these days’s food culture.

Their aspirations lie elsewhere—in Protected, cozy Work in distant cities. In recent times they’ve been leaving their picturesque fishing villages in droves—not only on Røst or Lofoten, but around Norway.

The pure air along with the chilly Winter season local climate from January to April are excellent elements Within this one of a kind approach – with out doubt the oldest method of fish preservation along with the least Electrical power-consuming on the planet.

The ability was proven by Brødrene Aarsæther in 1949 and has long been modernised several times through the years. In 2005, it had been taken above by Lerøy Havfisk buy stockfish (previously Aker Seafoods) and is now a contemporary producer of fillets and salted fish.